Menu

• Desert Fire Jalapeños

  Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.

  (GF)

• Goat Cheese + Tomato Jam Bruschetta

  Fresh basil, tomato jam, goat cheese and lemon butter drizzle.

• Guacamole

  Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips.

  (GF / VO+)

• Spicy Thai Shrimp

  Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.

  (GF / HH)

• Canyon Nachos

  Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico.

  (GF)

• Southwest Roasted Wings

  About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.

  (GF)

• Truffle Fries

  Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli.

  (GF)

• Canyon Crab Flatbread

  Crab meat, melted cheese, remoulade.

  (GFO)

GF = Gluten Free | GFO = Gluten Free Option | HH = Heart Healthier | V = Vegetarian | VO = Vegetarian Option | V+ = Vegan | VO+ = Vegan Option

• Sedona House

  Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette.

  (GF / HH / V+)

• Caesar

  Romaine hearts, parmesan, croutons. House made Caesar dressing.

  (GFO)

• Gorgonzola Chopped

  Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.

  (GF)

• Julie’s Farmer

  Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.

  (GF / HH / VO+)

• Salmon Asparagus

  Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.

  (GF / HH)

GF = Gluten Free | GFO = Gluten Free Option | HH = Heart Healthier | V = Vegetarian | VO = Vegetarian Option | V+ = Vegan | VO+ = Vegan Option

• Devil’s Pass

  Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, fresh basil. Option to add Italian fennel sausage.

  (VO / GFO)

• French Quarter

  Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms.

  (VO / GFO)

• Primavera

  Mixed seasonal vegetables, fettuccine tossed with an herb lemon-wine sauce.

  (V / VO+ / GFO)

• Grilled Chicken Alfredo

  Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.

  (VO / GFO)

GF = Gluten Free | GFO = Gluten Free Option | HH = Heart Healthier | V = Vegetarian | VO = Vegetarian Option | V+ = Vegan | VO+ = Vegan Option

Proudly serving antibiotic free, hormone free, cage free poultry and Braveheart Black Angus Beef®.

• Hand Cut Filet Mignon*

  Choice Braveheart Black Angus Beef®. Choice of two house made sides.

  (GF)

• Black Angus Flat Iron*

  8 oz. USDA Choice. Choice of two house made sides.

  (GF)

• Grilled Chicken

  8 oz. Side of BBQ. Choice of two house made sides.

  (GF / HH)

• Norwegian Salmon*

  Organic, certified sustainable, fresh caught. Choice of two house made sides.

  (GF)

GF = Gluten Free | GFO = Gluten Free Option | HH = Heart Healthier | V = Vegetarian | VO = Vegetarian Option | V+ = Vegan | VO+ = Vegan Option // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Proudly serving antibiotic free, hormone free, cage free poultry and Braveheart Black Angus Beef®.

• Chicken Marsala

  8. oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.

• Chuckawalla Chicken

  8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus.

  (GF)

• Roman Parmesan Crusted Chicken

  Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

• Crab Stuffed Shrimp

  Large shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Garlic whipped potatoes.

  (GF)

• Sedona Crab Cakes

  Two 4 oz. jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Mexican street corn.

  (GF)

GF = Gluten Free | GFO = Gluten Free Option | HH = Heart Healthier | V = Vegetarian | VO = Vegetarian Option | V+ = Vegan | VO+ = Vegan Option // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• STH Burger

  7 oz. Wagyu beef* topped with pepper jack cheese, jicama slaw, serrano and sweet chili glaze on a toasted potato bun.

  (GFO)

• Hangover Burger

  7 oz. Wagyu beef* topped with American cheese, bacon, over easy egg*, house made sauce, caramelized onions on a toasted potato bun.

  (GFO)

• The Beyond Burger

  Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun.

  (GFO / V / VO+)

• Cheeseburger

  7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun.

  (GFO)

• ‘Kobe Beef'* Sliders

  Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.

• Prime Rib Sandwich

  Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus. With greens.

  (GFO)

• Acapulco Fish Tacos

  Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens.

  (GFO)

• Santa Fe Shrimp Tacos

  Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens.

  (GFO)

• Southwest Steak Tacos

  Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.

  (GFO)

• Margherita Flatbread

  Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze.

  (GFO / V)

GF = Gluten Free | GFO = Gluten Free Option | HH = Heart Healthier | V = Vegetarian | VO = Vegetarian Option | V+ = Vegan | VO+ = Vegan Option

All Kids Meals include a beverage.

• Cheese Pizza

  Flatbread cheese pizza.

  (GFO / V)

• Mac-N-Cheese

  Penne pasta in a creamy cheese sauce.

  (GFO / V)

• Kid Steak

  USDA Choice Flat Iron*. Choice of side.

  (GF)

• Kid Chicken

  Grilled. Choice of side.

  (GF / HH)

GF = Gluten Free | GFO = Gluten Free Option | HH = Heart Healthier | V = Vegetarian | VO = Vegetarian Option | V+ = Vegan | VO+ = Vegan Option

• Chocolate Decadence

  Rich, flourless chocolate cake with a Grand Marnier raspberry coulis.

  (GF)

• Salted Caramel Cheesecake

  NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts. Plain Cheesecake option available.

• Brownie Sundae

  House made chocolate walnut brownie, salted chocolate ganache, vanilla ice cream.

  (GF)

• Ice Cream

  Vanilla bean.

  (GF)

GF = Gluten Free | GFO = Gluten Free Option | HH = Heart Healthier | V = Vegetarian | VO = Vegetarian Option | V+ = Vegan | VO+ = Vegan Option

• Steak + Egg Hash

  8 oz, USDA Choice Flat Iron, sliced over breakfast potatoes, two eggs over easy. Fresh baked buttermilk biscuit.

  (GFO)

• Chesapeake Crab Benedict

  Organic poached eggs*, crab meat, hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and steamed asparagus.

• Southwest Steak Omelette

  Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce, breakfast potatoes.

  (GF)

• Avocado Toast

  Grilled jalapeño cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts, sriracha aioli. With greens.

  (V)

• Bacon Eggs Benedict

  Organic poached eggs*, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.

GF = Gluten Free | GFO = Gluten Free Option | HH = Heart Healthier | V = Vegetarian | VO = Vegetarian Option | V+ = Vegan | VO+ = Vegan Option

• T2T Lemon Basil Martini

  Vodka, fresh lemon, and basil. We will donate $1 to the Tunnel to Towers Foundation for every T2T Lemon Basil Martini sold! We are a proud supporter of the Tunnel to Towers Foundation, an organization that honors our nation’s first responders and military heroes.

• Sedona Red Sangria

  Red wine, brandy, fresh juices.

• Sedona White Sangria

  White wine, fresh juices.

• Pomegranate Blueberry

  Stoli Blueberry, blood orange, POM juice.

• Prickly Pear Margarita

  Exotico Reposado, orange liqueur, prickly pear, fresh juices.