At Sedona Taphouse our recipe for success is our people, and our commitment to quality. Our franchisees are a huge part of that success.
Thank you for taking the time to explore our franchising opportunities. Maybe you’ve been to a Sedona Taphouse in the past for happy hour. Perhaps you heard about us from a friend of a friend. Or, maybe you just know a good restaurant opportunity when you see one.
Let’s talk about how we can grow the Sedona Taphouse brand across the county together. We are looking for franchise partners who embody our beliefs and can propel our culture and brand.
WHO WE ARE
Sedona Taphouse has been named to the prestigious Inc 5000 fastest growing companies in the U.S. 4 years in a row (2019-2022). Our commitment to growth has resulted in 17 locations.
We’ve donated over $1 million to local charities through our “Dine Out for Charity” program. “Dine Out for Charity” takes place every Monday at each Sedona Taphouse location, where dine-in patrons can purchase a Black Angus Flat Iron Steak at half-off, with a percentage of proceeds donated to each locations’ featured charity. And our newest nationwide venture, the T2T Lemon-Basil Martini, has already raised over $40K for Tunnel to Towers Foundation.
As Sedona Taphouse expands, we’ve crafted a system to identify the right opportunities for success. We provide assistance throughout the opening process including site selection and lease negotiation. Then, our strong ongoing support and in-house marketing team allow for you to work quickly towards profitability in your community.
Braveheart Choice Black Angus Steak, fresh seafood delivered and cut daily, local and organic whenever possible and a handpicked selection of one of the largest craft beer selections in the country. We work diligently to bring guests the best in local and international beer, interesting wines and creative, handcrafted cocktails.
Are you experienced in high volume restaurants?
We currently are offering single unit and area development licenses in several states.
To be considered as a possible franchisee an applicant should have the following:
- At least 2 years of full service, high volume restaurant experience at the GM level or higher or a qualified person at that level of experience who will oversee the operation.
- Net worth of $2 million minimum with at least $500k liquid (single unit license)
- Good credit record (for those that may be applying for an SBA loan)