A walk down an impressive memory lane Dennis Barbaro, veteran restauranteur has the idea for a craft beer-centric restaurant. The first Sedona Taphouse opened in Midlothian, VA. Serving craft beer from 50 taps and hundreds of bottles, paired with small, tapas style offerings. STH develops the Steak Out for Charity initiative and expands the menu to include a premium wine list, hand crafted cocktails and full sized entrees. After much success at the first location, STH opens a 2nd location in Charlottesville, VA. STH expands North and opens the first out-of-state location in Norwalk, CT and a 3rd VA location in Fredericksburg. The Fredericksburg location is the first to exceed $100k a week in sales. Sedona Taphouse opens yet another location, this time in Mamaroneck, NY. STH, and as a company, was now grossing over $15 million in sales. After the 6th location opened in Troy, MI, Sedona Taphouse was providing over 500 jobs in 5 states. STH’s busiest year yet! Opening 4 new locations in:Cliffside Park, NJ, Nashville, TN, Lexington, KY and the 5th VA location in Colonial Heights. After rebranding the Steak Out for Charity to Dine Out for Charity, Sedona Taphouse has donated over half a million dollars to local charities. Despite an unprecedented year, STH opened the 6th VA location. Sedona Taphouse now has 14 locations and is in 8 states across the US.