Shrimp, serrano chile sauce, jicama slaw, avocado, with pineapple mango salsa.
Braised short rib, ginger BBQ sauce, jicama slaw, house made pickled shallots.
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, with a balsamic reduction glaze.
Meat Lover’s Flatbread
Italian sausage, pepperoni, mozzarella and parmesan cheeses, and shaved red onion.