Friendsgiving celebrations have become just as important as the traditional holiday! Don’t disappoint this week with our guide on creating the perfect spread, without the stress of cooking.
Australian ‘Kobe Beef’ Sliders
Our Wagyu beef sliders are topped with caramelized onions, house sauce and Vermont cheddar cheese. This starter pairs well with a bottle of Cabernet Sauvignon.
Crab Stuffed Shrimp
Continue your appetizer course with our signature dish – large shrimp stuffed with jumbo lump crabmeat, fresh spinach, and lemon butter.
Salmon Asparagus Salad
Organic, certified sustainable Norwegian salmon over organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries, with our house made lemon balsamic vinaigrette. Pair with a classic, light pilsner.
Devil’s Pass Pasta
A chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, and fresh basil. For an extra kick, you have the option to add Italian fennel sausage!
Beer + Wine To Go
Order your favorite bottled beer and wine selections to pair with your meal! Selection varies by location.