Catering

Tomato Basil Soup

House made.
STH Clam Chowder

House made. Award Winning.
(GF / HH )
Sedona House Salad

Organic greens, tomatoes, red onion, heart of palm, house made balsamic vinaigrette.
(GFO / HH / V+)
Caesar Salad

House made Caesar dressing, crisp romaine hearts, parmesean cheese, croutons. Anchovies upon request.
(GFO)
Julie’s Farmer Salad

Organic greens, grape tomatoes, goat cheese, walnuts, dried cranberries, green apple with house made balsamic vinaigrette dressing.
(GF / HH / VO+)

Guacamole

Handcrafted. Avocado, red onion, tomato, lime, jalapeños, cilantro, queso fresco. Corn tortilla chips.
(GF / VO+)
Desert Fire Jalapeños

Stuffed with 4 different cheeses, bacon wrapped, chilled lime cilantro sauce. Hot & spicy.
(GF)
Hummus Duo

Classic and red pepper hummus with feta. Cucumbers and flatbread.
(GFO / VO+)
Canyon Crab Flatbread

Crabmeat, melted cheese, remoulade.
(GFO)
Spicy Thai Shrimp

Large shrimp, green beans, napa cappage, sautéed in a savory Thai sauce.
(GF / HH)
Low Country Steamed Shrimp

Old Bay, house made cocktail sauce, horseradish.
(GF / HH)
Mini Crab Cakes

Petite jumbo lump crab cakes broiled and served with roasted red pepper sauce and micro greens.
(GF)
Southwest Wings

Roasted and smoky with just the right amount of kick. Ranch and celery.
(GF)

Chicken Marsala

Grilled chicken topped with our house made Marsala sauce and sautéed portabella mushrooms.
Wild Man Steak

Choice, Black Angus Flat Iron, grilled and topped with melted fontina, wild mushrooms and a gorgonzola cream sauce.
(GF)
Chuckawalla Chicken

Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce.
(GF)
Roman Parmesan Crusted Chicken

Tender chicken panko and cheese crusted topped with melted mozzarella and an Italian salsa (sun dried tomatoes, artichoke hearts, fresh basil).
Grilled Salmon with Mango Salsa

Certified Sustainable. Grilled and topped with mango salsa.
(GF / HH)
Pasta Primavera

Mixed seasonal vegetables tossed in fettuccine with an herb lemon-wine sauce.
(GFO / V / VO+)
Pasta Rustico

Grilled Italian fennel sausage and penne pasta in a tomato cream sauce. Fresh basil and parmesan.
(GFO)
Devil’s Pass Pasta

Penne pasta , cheeses, mushrooms, red peppers, red onions and chicken tossed in a slightly spicy cream sauce topped with fresh basil.
(GFO)

Our menu selections and pricing vary by location.